“A rich, soft-baked chocolate chip cookie with a molten Nutella center that melts into every bite.”
Stuffed Gourmet Cookie
Soft Outside, Gooey Center
Chocolate Hazelnut
Medium – High
80gm when packed.
Nutella Center
1 Cookie
✅ Freshly Baked
✅ Small Batch Production
✅ QR Verified Products
Batch: LL083/026
The signature molten center that delivers creamy chocolate and hazelnut flavor.
Adds rich chocolate pockets throughout the cookie.
Creates a tender, flavorful texture.
Contributes moisture and chewiness.
Balances sweetness and promotes caramelization.
Provide structure and softness.
Creates the cookie’s foundation.
Help achieve the ideal rise and texture.
Enhances and balances the chocolate flavor.
Balances sweetness and enhances chocolate flavor.
🍫 Chocolate Intensity: ★★★★★
🌰 Hazelnut Flavor: ★★★★★
🍬 Sweetness: ★★★★☆
🧈 Richness: ★★★★★
☁ Softness: ★★★★★
🔥 Gooey Center: ★★★★★
Baking a Nutella-filled “Lava Love” cookie requires a complete breakdown of traditional assembly. If you try to scoop room-temperature Nutella into raw cookie dough, it will bleed into the dough during baking, lose its distinct texture, and dry out completely.
To achieve that dramatic, liquid lava center, you must rely on temperature contrast—freezing the filling solid before wrapping it in cold dough.
The Strategy & Formula Adjustments
Dough Architecture: Use a sturdy, brown-butter or standard chocolate chip cookie dough base (similar to your first recipe). However, ensure your chocolate chips/chunks are chopped fine so they don’t pierce the dough walls during wrapping.
The Cornstarch Secret: Adding 1 teaspoon of cornstarch to your dry ingredients gives the dough flexibility and extra structural integrity, preventing the heavy filling from bursting through the bottom.
Step-by-Step Procedure
Line a flat tray or plate with parchment paper. Using two spoons or a small scoop, drop 1-tablespoon mounds of Nutellaonto the paper. You want 12 to 15 distinct, rounded dollops. Place the tray in the deepest part of your freezer. Freeze until stone-cold and rock-solid (at least 1 to 2 hours). Do not skip this; if they are even slightly soft, assembly will fail.
Mix your cookie dough according to your standard procedure. Once the dough is fully combined, place it in the refrigerator for 20–30 minutes just to make it less sticky and easier to handle.
Pull only 3 or 4 frozen Nutella cores out of the freezer at a time so they don’t melt on your workstation. Take roughly 2.5 tablespoons of cookie dough (approx. 50g-60g) and flatten it into a disc in the palm of your hand. Place a frozen Nutella core right in the center. Fold the edges of the dough up and around the Nutella. Pinch the seams together tightly and roll the dough between your palms into a perfectly smooth ball. Ensure there are zero visible gaps or thin spots where the hazelnut spread could leak out.
Place the stuffed cookie dough balls back onto a tray and freeze them for 1 hour (or refrigerate for at least 2 hours) before baking. This step ensures the outside dough structure sets beautifully in the oven before the frozen core has a chance to overheat and burst.
Preheat your oven to 175°C (350°F). Arrange the cold, stuffed dough balls on a lined baking sheet, leaving plenty of room for spreading. Bake for 11 to 13 minutes. The critical cue: You want the edges golden and set, and the top to look dull and baked, but the center should still feel slightly soft. Do not overbake, or the liquid lava center will bake through and become solid.
Let the cookies rest on the hot baking pan for 5 minutes to allow the delicate outer shell to firm up. Transfer gently to a serving plate. Serve warm for maximum liquid flow.
Pro-Tip for Production: If you are prepping these for a high-volume day, you can keep the fully assembled, stuffed, unbaked cookie dough balls in an airtight container inside the freezer for up to a month. You can bake them straight from the freezer—just add 1 to 2 minutes to the total baking time.
Nutrition Facts (Per 80g Cookie)
| Nutrient | Amount (Approx.) |
|---|---|
| Energy | 390 kcal |
| Total Fat | 18 g |
| Saturated Fat | 11 g |
| Cholesterol | 45 mg |
| Sodium | 220 mg |
| Total Carbohydrates | 54 g |
| Dietary Fiber | 3 g |
| Total Sugars | 31 g |
| Protein | 5 g |
“Approximate nutritional values”
⚠ Contains:
Manufactured in a facility that may also process peanuts and tree nuts.
Why We Call It Lava Love
Lava Love was created for chocolate lovers who want more than an ordinary cookie. Each cookie is handcrafted around a generous Nutella center that becomes warm and molten when enjoyed slightly heated.
Every bite starts with a soft, buttery cookie and finishes with a rich chocolate-hazelnut lava core.
🍫 Nutella Filled Cookies in Lalitpur – Lava Love by DejaVu Bakery
If you are searching for rich and indulgent Nutella filled cookies in Lalitpur, Lava Love by DejaVu Bakery delivers a warm, gooey chocolate experience in every bite. Freshly baked in Kathmandu Valley, this premium stuffed cookie features a soft outer layer with a molten Nutella center that creates a satisfying lava effect when broken open.
At DejaVu Bakery, we prepare Lava Love using high-quality butter, refined flour, balanced sweetness, and premium chocolate elements. Each cookie is carefully hand-filled with a generous scoop of Nutella before being sealed and shaped. This ensures that the center remains creamy and rich while the outer cookie bakes to a soft, slightly crisp texture.
During baking, the edges turn lightly golden while the center stays gooey and molten. The warm Nutella filling blends beautifully with the cookie base, creating a deep chocolate-hazelnut flavor that feels luxurious but balanced. Unlike overly sweet commercial stuffed cookies, our Nutella filled cookies in Lalitpur focus on texture contrast and rich flavor depth.
🍪 A True Lava Cookie Experience
Lava Love is perfect for:
Chocolate dessert cravings
Romantic surprises
Birthday gift boxes
Celebration assortments
Coffee pairing
Many customers searching for Nutella lava cookies in Kathmandu prefer a dessert that delivers a dramatic molten center. Lava Love provides that signature break-open moment with smooth flowing chocolate.
Freshly Baked in Lalitpur
We bake Lava Love daily at our bakery in Lalitpur in small batches to maintain freshness and consistent quality. Each cookie is weighed and filled carefully to ensure even distribution of Nutella. After baking, they are cooled properly before hygienic packaging.
This small-batch process ensures the filling remains creamy while the cookie maintains structure.
Why Customers Love Lava Love
Filled with creamy Nutella center
Soft outer cookie with gooey lava interior
Freshly baked in Lalitpur
Balanced sweetness and rich flavor
Ideal for gifting and special occasions
If you are searching for Nutella filled cookies in Lalitpur or stuffed chocolate cookies in Kathmandu Valley, DejaVu Bakery offers a premium and indulgent choice.
Lava Love combines comfort, richness, and excitement in one beautifully crafted cookie.
Visit DejaVu Bakery in Lalitpur or order Lava Love today to enjoy one of the best Nutella lava cookies in Nepal. Gooey, rich, and freshly baked — because every chocolate lover deserves a molten moment.
THE PERFECT EXPERIENCE
For the ultimate Lava Love experience:
Pairing ☕ Best with:
Does Lava Love contain Nutella?
Yes. Lava Love contains a Nutella-filled center.
Is the center always liquid?
At room temperature it remains soft and creamy. When warmed, it becomes more molten and lava-like.
Does it contain nuts?
Yes. Nutella contains hazelnuts.
How should I serve it?
Warm for 10–15 seconds before eating for the best experience.
Is it suitable for vegetarians?
Yes, it is suitable for ovo-vegetarians.
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