DETAILS

“A rich, soft-baked chocolate chip cookie with a molten Nutella center that melts into every bite.”

PRODUCT TYPE:

Stuffed Gourmet Cookie

TEXTURE:

Soft Outside, Gooey Center

FLAVOR PROFILE:

Chocolate Hazelnut

SWEETNESS LEVEL:

Medium – High

WEIGHT:

80gm when packed.

FILLING:

Nutella Center

SERVING SIZE:

1 Cookie

✅ Freshly Baked
✅ Small Batch Production
✅ QR Verified Products

PRICE
NPR 170.00
BATCH TRACKING - QR CODE
VERIFIED PRODUCT ✅ – Lava Love

Batch: LL083/026

  • Manufactured: 30 May 2026
  • Best Before: 08 June 2026
  • Shelf Life: 10 Days
  • Storage: Airtight Container
  • Status: Fresh
  • Baker Name: Sagar Maharjan
NUTELLA FILLING:

The signature molten center that delivers creamy chocolate and hazelnut flavor.

PREMIUM CHOCOLATE CHIPS:

Adds rich chocolate pockets throughout the cookie.

BUTTER:

Creates a tender, flavorful texture.

BROWN SUGAR.:

Contributes moisture and chewiness.

WHITE SUGAR:

Balances sweetness and promotes caramelization.

FRESH EGGS:

Provide structure and softness.

ALL PURPOSE FLOUR:

Creates the cookie’s foundation.

BAKING SODA & POWDER:

Help achieve the ideal rise and texture.

VANILLA ESSENCE:

Enhances and balances the chocolate flavor.

SALT:

Balances sweetness and enhances chocolate flavor.

🍫 Chocolate Intensity: ★★★★★

🌰 Hazelnut Flavor: ★★★★★

🍬 Sweetness: ★★★★☆

🧈 Richness: ★★★★★

☁ Softness: ★★★★★

🔥 Gooey Center: ★★★★★

Baking a Nutella-filled “Lava Love” cookie requires a complete breakdown of traditional assembly. If you try to scoop room-temperature Nutella into raw cookie dough, it will bleed into the dough during baking, lose its distinct texture, and dry out completely.

To achieve that dramatic, liquid lava center, you must rely on temperature contrast—freezing the filling solid before wrapping it in cold dough.

 

The Strategy & Formula Adjustments

  • Dough Architecture: Use a sturdy, brown-butter or standard chocolate chip cookie dough base (similar to your first recipe). However, ensure your chocolate chips/chunks are chopped fine so they don’t pierce the dough walls during wrapping.

  • The Cornstarch Secret: Adding 1 teaspoon of cornstarch to your dry ingredients gives the dough flexibility and extra structural integrity, preventing the heavy filling from bursting through the bottom.

Step-by-Step Procedure

 

1. Flash-Freeze the Nutella Lava Cores
Requires 1-2 hours minimum

Line a flat tray or plate with parchment paper. Using two spoons or a small scoop, drop 1-tablespoon mounds of Nutellaonto the paper. You want 12 to 15 distinct, rounded dollops. Place the tray in the deepest part of your freezer. Freeze until stone-cold and rock-solid (at least 1 to 2 hours). Do not skip this; if they are even slightly soft, assembly will fail.

 

2. Prepare and Chill the Cookie Dough
30 minutes

Mix your cookie dough according to your standard procedure. Once the dough is fully combined, place it in the refrigerator for 20–30 minutes just to make it less sticky and easier to handle.

 
3. The Assembly (Enrobing)
Work quickly

Pull only 3 or 4 frozen Nutella cores out of the freezer at a time so they don’t melt on your workstation. Take roughly 2.5 tablespoons of cookie dough (approx. 50g-60g) and flatten it into a disc in the palm of your hand. Place a frozen Nutella core right in the center. Fold the edges of the dough up and around the Nutella. Pinch the seams together tightly and roll the dough between your palms into a perfectly smooth ball. Ensure there are zero visible gaps or thin spots where the hazelnut spread could leak out.

 

4. The Final Solidification Chill
1 hour

Place the stuffed cookie dough balls back onto a tray and freeze them for 1 hour (or refrigerate for at least 2 hours) before baking. This step ensures the outside dough structure sets beautifully in the oven before the frozen core has a chance to overheat and burst.

 

5.Baking for the Perfect Ooze
11-13 min at 175°C (350°F)

Preheat your oven to 175°C (350°F). Arrange the cold, stuffed dough balls on a lined baking sheet, leaving plenty of room for spreading. Bake for 11 to 13 minutes. The critical cue: You want the edges golden and set, and the top to look dull and baked, but the center should still feel slightly soft. Do not overbake, or the liquid lava center will bake through and become solid.

 

6. Resting and Serving
5 min

Let the cookies rest on the hot baking pan for 5 minutes to allow the delicate outer shell to firm up. Transfer gently to a serving plate. Serve warm for maximum liquid flow.

 

Pro-Tip for Production: If you are prepping these for a high-volume day, you can keep the fully assembled, stuffed, unbaked cookie dough balls in an airtight container inside the freezer for up to a month. You can bake them straight from the freezer—just add 1 to 2 minutes to the total baking time.

Nutrition Facts (Per 80g Cookie)

NutrientAmount (Approx.)
Energy390 kcal
Total Fat18 g
Saturated Fat11 g
Cholesterol45 mg
Sodium220 mg
Total Carbohydrates54 g
Dietary Fiber3 g
Total Sugars31 g
Protein5 g

“Approximate nutritional values”

⚠ Contains:

  • Wheat (Gluten)
  • Dairy
  • Egg
  • Hazelnuts
  • Soy

Manufactured in a facility that may also process peanuts and tree nuts.

PRODUCT STORY
Why We Call It Lava Love

Lava Love was created for chocolate lovers who want more than an ordinary cookie. Each cookie is handcrafted around a generous Nutella center that becomes warm and molten when enjoyed slightly heated.

Every bite starts with a soft, buttery cookie and finishes with a rich chocolate-hazelnut lava core.

🍫 Nutella Filled Cookies in Lalitpur – Lava Love by DejaVu Bakery

If you are searching for rich and indulgent Nutella filled cookies in Lalitpur, Lava Love by DejaVu Bakery delivers a warm, gooey chocolate experience in every bite. Freshly baked in Kathmandu Valley, this premium stuffed cookie features a soft outer layer with a molten Nutella center that creates a satisfying lava effect when broken open.

At DejaVu Bakery, we prepare Lava Love using high-quality butter, refined flour, balanced sweetness, and premium chocolate elements. Each cookie is carefully hand-filled with a generous scoop of Nutella before being sealed and shaped. This ensures that the center remains creamy and rich while the outer cookie bakes to a soft, slightly crisp texture.

During baking, the edges turn lightly golden while the center stays gooey and molten. The warm Nutella filling blends beautifully with the cookie base, creating a deep chocolate-hazelnut flavor that feels luxurious but balanced. Unlike overly sweet commercial stuffed cookies, our Nutella filled cookies in Lalitpur focus on texture contrast and rich flavor depth.


🍪 A True Lava Cookie Experience

Lava Love is perfect for:

  • Chocolate dessert cravings

  • Romantic surprises

  • Birthday gift boxes

  • Celebration assortments

  • Coffee pairing

Many customers searching for Nutella lava cookies in Kathmandu prefer a dessert that delivers a dramatic molten center. Lava Love provides that signature break-open moment with smooth flowing chocolate.


Freshly Baked in Lalitpur

We bake Lava Love daily at our bakery in Lalitpur in small batches to maintain freshness and consistent quality. Each cookie is weighed and filled carefully to ensure even distribution of Nutella. After baking, they are cooled properly before hygienic packaging.

This small-batch process ensures the filling remains creamy while the cookie maintains structure.


Why Customers Love Lava Love

  • Filled with creamy Nutella center

  • Soft outer cookie with gooey lava interior

  • Freshly baked in Lalitpur

  • Balanced sweetness and rich flavor

  • Ideal for gifting and special occasions

If you are searching for Nutella filled cookies in Lalitpur or stuffed chocolate cookies in Kathmandu Valley, DejaVu Bakery offers a premium and indulgent choice.

Lava Love combines comfort, richness, and excitement in one beautifully crafted cookie.

Visit DejaVu Bakery in Lalitpur or order Lava Love today to enjoy one of the best Nutella lava cookies in Nepal. Gooey, rich, and freshly baked — because every chocolate lover deserves a molten moment.

THE PERFECT EXPERIENCE

For the ultimate Lava Love experience:

  1. Warm for 10–15 seconds in a microwave.
  2. Break the cookie in half.
  3. Watch the Nutella center flow.
  4. Enjoy with coffee or cold milk.

 

Pairing ☕ Best with:

  • Cappuccino
  • Milk
  • Americano

Does Lava Love contain Nutella?

Yes. Lava Love contains a Nutella-filled center.

Is the center always liquid?

At room temperature it remains soft and creamy. When warmed, it becomes more molten and lava-like.

Does it contain nuts?

Yes. Nutella contains hazelnuts.

How should I serve it?

Warm for 10–15 seconds before eating for the best experience.

Is it suitable for vegetarians?

Yes, it is suitable for ovo-vegetarians.

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